Whosayna’s Packed Hot Dogs
Whosayna’s Packed Hot Dogs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s packed hot dogs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Recently, one of his videos, capturing him feeding a pack of adorable raccoons hot dogs, went viral. Once the bucket gets empty, James goes inside and a few moments later comes back with another bucket full of hot dogs. After that, the man brings raccoons a bucket full of chocolate-dipped cookies.

Whosayna’s Packed Hot Dogs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Packed Hot Dogs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s packed hot dogs using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Packed Hot Dogs:
  1. Take For Dough:
  2. Get 3 cups / 250gms All Purpose Flour (Maida)
  3. Make ready 2 tsp Yeast
  4. Make ready 2 tbsp Yogurt
  5. Get 2 tbsp Milk powder
  6. Get 2 tbsp Butter
  7. Take 1 tbsp Oil
  8. Make ready 1 tsp Salt
  9. Take 1 tsp Sugar
  10. Get 1 tbsp Parsley and Basil (chopped)
  11. Get For Long Kebabs:
  12. Take 1 kg Mince Meat
  13. Make ready 1/2 bunch Coriander leaves (chopped)
  14. Prepare few Mint leaves (chopped)
  15. Take as required Salt
  16. Get 1/2 tsp Chilli powder
  17. Prepare 3 Green chillies
  18. Make ready 1 tsp Cummin seeds (powder)
  19. Prepare 1/2 tsp Garam masala
  20. Get 1/2 tsp Blackpepper (pounded)
  21. Get 2 tbsp Oil
  22. Take 1 Onion
  23. Get 2 tbsp Yogurt

Typically, hot dog buns come in packages of eight. Hot dogs, on the other hand, run the gamut. The hot dog makers don't care how many buns are sold in a pack. The accountants Hotdogs come in a wide range of weights, calibers (diameter), and shapes and sizes.

Instructions to make Whosayna’s Packed Hot Dogs:
  1. Dough: Mix ingredients well, add the rest and mix well.
  2. Then bind soft dough using hot water, knead well till dough is soft.
  3. Let it rise to double in size.
  4. Punch back make balls, roll each into roti.
  5. Fill either with fried sausage or long kebabs.
  6. Keep on greased tray, let it rise for half an hour then bake in oven on 200 C till browned up.
  7. Long Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, and oil
  8. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
  9. Shape in seekh kebabs and arrange on tray.
  10. Put in skewers then char grill till done (or can just use thin net if not using skewers), can pan-fry too.

Packing them would be very arbitrary and dependent on customer. Meatpackers sell by the pound and most hotdogs weigh a tenth of a pound. Buns are typically baked in eight roll pans. I have no idea why the manufacturers haven't gotten together on this. But if you need them to come out even.

So that is going to wrap this up with this special food whosayna’s packed hot dogs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!