Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef hot dogs with radish slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Hot Dogs with Radish Slaw is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Hot Dogs with Radish Slaw is something that I have loved my whole life. They are nice and they look wonderful.
These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi — a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap! Hot Dog Toppings Slaw Dog Recipe Spicy Ketchup Recipe Hot Dog Party Gourmet Hot Dogs Asian Recipes Healthy Recipes Beef Hot Dogs Hot Dog · Southern Style Homemade Hot Dog Chili is made with ground beef, garlic, beef broth, tomato sauce and seasonings (no beans!) So much flavor!
To begin with this particular recipe, we must prepare a few ingredients. You can have beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Hot Dogs with Radish Slaw:
- Get 8 beef sausages, fried or cooked on the grill
- Prepare 8 hot dog buns, split
- Prepare the slaw
- Take 1/2 white cabbage
- Make ready 1/2 yellow onion
- Make ready 1 1/2 cup radishes, washed and trimmed (topped and tailed)
- Prepare 1 cup soured cream
- Prepare 1 tbsp fresh grated horseradish or horseradish sauce
- Take 1 tsp white vinegar or white wine vinegar
- Take 1 tsp white sugar
- Make ready 1/4 tsp salt
They are available with or without skins (casings).. Beef with Radish is a pressure cooker version of a classic Cantonese Beef Stew with Daikon The tender, gelatinous pieces of beef and melt-in-your-mouth chunks of radish in a thin gravy again using Quick Pressure Release this time (be careful moving the valve, as the steam released will be very hot. Dog: Red-hots, all-beef natural casing Bun: Griddle-cooked Method: Griddle-cooked Toppings: The slaw topping is tinged red with a vinegary BBQ sauce. The Spot: Slaw Dogs can be found throughout the South Special Note: West Virginians lay claim to originating the.
Instructions to make Beef Hot Dogs with Radish Slaw:
- Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
- Drain and thoroughly dry the cabbage
- Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time…and please take care!)
- Mix together the vinegar, sugar and salt and stir until pretty much dissolved
- Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste.
- Cook the sausages according to the package instructions.
- Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)
For the slaw: Place the carrots, parsley, dill and cabbage in a large mixing bowl. Brush the melted butter on the inside of the buns. Place the hot dogs in the toasted buns and serve with the honey mustard, relish and slaw. Slaw Dog - finely shredded cabbage, grated carrot, sliced pickles, sprinkling of celery seed and a drizzle of cole slaw dressing. Meredith Schneider, what brand of hot dogs do you buy?
So that is going to wrap it up with this special food beef hot dogs with radish slaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
