Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poor man's cajun potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poor Man's Cajun Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Poor Man's Cajun Potatoes is something that I’ve loved my entire life.
This Loaded Poor Man's Potatoes is great as a side dish but is loaded with extras as to make it more than enough for a main. Packed with flavour this flavoursome potato dish is a quick and comforting bowl of yum. Poor Man´s Potatoes (known as Patatas a lo Pobre in Spain) were born during the medieval era of Spain, where the majority of the people were poor The only ingredients most people could afford were the cheapest ones….potatoes, onions, bell peppers, etc.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poor man's cajun potatoes using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Poor Man's Cajun Potatoes:
- Take 4 Red Potatoes
- Take 3-4 Hot dogs
- Get Old Bay seasoning
- Prepare Water
Cajun Potatoes inspired from barbeque nation. Cajun spiced potatoes with step by step pictures. If you have ever gone to barbeque nation then you must have tasted cajun spiced potatoes. Read Books Cajun Cuisine: Authentic Cajun Recipes from Louisiana s Bayou Country ebook textbooks.
Steps to make Poor Man's Cajun Potatoes:
- Wash then cut potatoes into 1 inch chunks.
- Place the potatoes in a standard (3-4 quart) pot, and fill with water until just covered.
- Add Old Bay seasoning until liquid is thoroughly saturated.
- Bring to a boil, and cook until potatoes are fork tender.
- Dice hot dogs into small pieces, and add to a heated sautee pan.
- Once the hot dogs have good color, add potatoes to pan with little or no liquid, and continue to sautee
- Once potatoes begin taking on color, add half of your cooking liquid to the pan.
- Cook until reduced by half or completely absorbed.
Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated. Grand Beede: big, clumsy man Gree gree: A curse or spell put on someone (from the Hatian word Passe: Go away Pass the vacuum: to vacuum Patate: potato Patrack: an old, run-down truck Peekon: a This isn't cajun words and sayings! You can truly tell it wasn't written by an actual cajun person. This smoky and flavorful Cajun Potato Salad uses the magic of blackened seasoning to take it to the next level. I got a craving for potato salad the other day and at the same time happened to glance over at the leftover blackened seasoning.
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