Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beans and franks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It is owned by Jeff and Jodi Weyers - two lovebirds who met at Oklahoma State. Good ol' beans and franks are a great standby for those of us on a budget and a bunch of big View image. Beans-n-Franks. this link is to an external site that may or may not meet accessibility.
Beans and Franks is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beans and Franks is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beans and franks using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans and Franks:
- Get 12 oz hot dogs
- Prepare 4 cups cooked cannellini beans
- Make ready 1 slice bacon, diced
- Make ready 1/2 cup diced onion
- Make ready 1 stalk celery diced
- Get 1/4 cup molasses
- Make ready 1/4 cup brown sugar
- Take 1/4 cup ketchup
- Get 1 1/2 Tbsp Dijon mustard
- Get 1 Tbsp Worcestershire sauce
- Get 1/2 tsp cider vinegar
- Take 1/2 tsp dry mustard
- Take 1/8 tsp garlic powder
- Prepare 1/8 tsp black pepper
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Instructions to make Beans and Franks:
- Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.
- Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.
- Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.
- Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.
It gets thumbs up from my kids and it was my lunch yesterday when I made it! My savory brain is in charge these days. Full disclosure: What you are looking at was supposed to be what I've been calling in my head "Highbrow Franks & Beans.". Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced. Using kitchen twine, tie parsley and thyme into a bundle; add to pot along with bay leaves and broth.
So that’s going to wrap this up with this exceptional food beans and franks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
