Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dilly dog open-faced ciabattas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Giant Corn Dog Factory is reinventing the corn dog. The fair stand stuffs their corn dogs with pickles and hot dogs. The creation is called the Dilly.
Dilly Dog Open-faced Ciabattas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dilly Dog Open-faced Ciabattas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Get 4 hot dog sausages (we use turkey)
- Prepare 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Prepare 2 tbsp butter
- Get 2 tsp dill
- Make ready For serving:
- Prepare 2 small ciabatta breads (or 1 large one, halved)
- Get mayo
- Take mustard
- Take ketchup
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Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
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