Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, homemade corn dogs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. I was really surprised when I found out that I had everything to make homemade corndogs on hand. When I make these homemade corn dogs, all I think about is how much I have always loved gnawing the extra little bit of cornbread batter off the bottom of the stick, and I've done it ever since I was a kid.
Homemade Corn Dogs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Homemade Corn Dogs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade corn dogs using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Corn Dogs:
- Get 1/2 cup flour
- Prepare 1/2 c yellow corn meal
- Prepare 2 tsp baking powder
- Get 1 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 large egg
- Take 1 cup milk
- Get 4 hot dog sausage
- Make ready 4 tbsp corn starch
- Get 4 skewers
Homemade Corn Dogs. this link is to an external site that may or may not meet accessibility guidelines. I've never attempted homemade corn dogs. I just saw a neat recipe on ALLRECIPES. COM that Homemade Corn Dogs - A Cozy Kitchen.
Steps to make Homemade Corn Dogs:
- Whisk together the flour, yellow corn meal, baking powder, salt, & cayenne pepper.
- In a large bowl whisk 1 egg and milk.
- Add dry ingredients into the milk mixture. Mix until well combined.
- The mixture should look a lot like pancake mix.
- Let it rest for 10 minutes.
- Place each hot dog on a skewer and roll in a corn starch.
- Put the batter into the tall glass. Dip the hot dog into the batter.
- Fry until golden brown.
- Serve with tomato ketchup
- Enjoy
Whenever the cafeteria in middle school served corn dogs. If you've only ever enjoyed corn dogs at the state fair, along beach boardwalks, or from your grocery store's freezer aisle, you're missing out: Homemade corn dogs are one of the best. Being the foodie that I am, it probably comes as no surprise that my fondest memories are built entirely around food. I could easily build whole vacations around finding. Our own Riley Moffitt started developing these recipes over a year ago, you guys, and they make for excellent snacking indeed.
So that is going to wrap it up with this special food homemade corn dogs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
