Shakshuka with hot dogs
Shakshuka with hot dogs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka with hot dogs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Jokes aside, Shakshuka is something you should experiment with to find the perfect balance of spice, acidity and sweetness that works for you. #ακηςπετρετζικης #akispetretzikis #hotdog. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.

Shakshuka with hot dogs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shakshuka with hot dogs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with hot dogs:
  1. Take 1 tbsp olive oil
  2. Take 3 tsp minced garlic (about 3 cloves)
  3. Take 10 oz frozen pepper and onion stir fry mix
  4. Prepare 1 tsp cumin
  5. Prepare 1 tsp smoked paprika
  6. Take 1/4 tsp cayenne (adjust according to taste)
  7. Take 3/4 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Take 6 beef hot dogs, sliced thin
  10. Prepare 32 oz canned tomatoes, with juices
  11. Make ready 6 large eggs

I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciğer).

Instructions to make Shakshuka with hot dogs:
  1. Preheat oven to 375 degrees
  2. Heat olive oil in a large oven safe frying pan over medium-high heat
  3. Saute garlic and stir fry mix until soft, about 5-7 mins
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
  5. Add hot dogs and cook for 5 mins.
  6. Reduce heat. Stir in tomatoes and simmer 12 mins.
  7. Remove from heat. Crack 6 eggs on top of tomato mixture.
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
  9. Sprinkle with salt and pepper and serve.

Tomato and hot/sweet chili peppers were. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today! This perfectly cozy and comforting dish is delightfully stewy and packed with.

So that’s going to wrap it up for this special food shakshuka with hot dogs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!