Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed crust black iron skillet pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make crispy crust pizza at home with this cast iron skillet pizza! Follow my step by step photos with special tips to ensure pizza success. Simply using a cast iron skillet as your pizza vessel does not make your crust crispy.
Stuffed Crust Black Iron Skillet Pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Crust Black Iron Skillet Pizza is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:
- Prepare For the dough
- Take (3/4) Cup warm water
- Take (1) tsp active dry yeast
- Get (2) Cups floor
- Take (3/4) tsp salt
- Make ready (2) tbsp olive oil
- Take For The Pizza
- Prepare (1) Can pizza sauce
- Prepare (1 1/2) Cups Mozzarella cheese
- Take (1/2) Cup mushrooms
- Prepare (1) Sliced up bell pepper
- Get (5) String cheese
- Make ready (1) Tomato
- Prepare (Other toppings as desired. Pepperoni or sausage ect)
I stuffed my crust last as the sides would fall with the pie empty. Also, my dough on the very bottom was too thin. So… yeah… we were a little confused as to how to actually interpret the result, but it's doesn't really matter because this pizza is If you want a Pizza Hut / Round Table type pizza, lightly coat the cast iron skillet with olive oil and DON'T pre-heat. What could be better than a pan skillet pizza with a crust that's crispy on the outside, soft and chewy on the inside?
Instructions to make Stuffed Crust Black Iron Skillet Pizza:
- Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
- Pre heat oven to 350 degrees Fahrenheit.
- Lightly coat cast iron skillet. Heat on stove top for a few minutes.
- Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
- Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
- Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
- Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
- Brush crust with butter or egg for browner crust.
- Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
- Remove from oven. Let rest. Slice and Enjoy!
My recipe uses a cast iron skillet (man I love my cast iron pans), but you could make these in a round cake pan as well 🙂. I've heard of "no knead" breads before (will be trying that soon. If you're looking for some fun dinnertime inspiration (or a snack for your next Hallmark movie marathon), check this out. This cast iron pizza recipe is a breeze to put together, making it the perfect menu item for impromptu parties and laid-back gatherings. make the pizza + the cast iron skillet method. Heat a large skillet (preferably NOT the skillet you are going to cook your pizza in) over medium heat and Word of warning: DO NOT LET YOUR SKILLET GET TOO HOT.
So that is going to wrap it up for this exceptional food stuffed crust black iron skillet pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
