Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pizza bake with zucchini crust is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pizza bake with zucchini crust is something which I have loved my entire life. They are nice and they look wonderful.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
To begin with this recipe, we have to prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bake with zucchini crust:
- Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Make ready 1/2 c Italian style bread crumbs
- Prepare 1 tsp minced garlic
- Make ready 2 eggs lightly beaten
- Prepare 1/2 c grated parmesan cheese
- Take 3 c shredded mozzarella cheese
- Prepare 1 c shredded Monterey Jack cheese
- Make ready 1 tsp olive oil
- Make ready 1 lb ground beef
- Make ready 1/2 an onion, chopped
- Prepare to taste Salt & pepper
- Prepare 1 (15 oz) can tomato sauce
- Get 1 tsp Italian seasoning
- Take 1/2 c sliced fresh mushrooms
- Take 1/2 c sliced black olives
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. The best Zucchini Pizza Crust recipe, low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Baked Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Remove the crust from the oven and flip it over. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
So that’s going to wrap this up for this exceptional food pizza bake with zucchini crust recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
