Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thin crust pizza dough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
Thin crust pizza dough is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thin crust pizza dough is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thin crust pizza dough:
- Get 4 1/2 cups unbleached bread flour
- Get 1/4 cup coarse cornmeal
- Make ready 1 tablespoon yeast
- Take 1 tablespoon sugar
- Take 2 teaspoons salt
- Take 2 teaspoons granulated garlic
- Get 12 ounces bottled water
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1/4 cup whole milk
Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.
Steps to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. I am big fan of thin crust pizzas. It's a personal choice, I know people who do not like thin crust at all. Even though I do like thin crust pizza I do not Once I had a thin crust pizza which felt like I was eating crackers.
So that’s going to wrap this up with this exceptional food thin crust pizza dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
