Margherita Pizza
Margherita Pizza

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, margherita pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Margherita Pizza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Margherita Pizza is something that I have loved my whole life. They are nice and they look fantastic.

My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! You'll want to make this homemade pizza recipe over and over again. Widespread belief is that the margherita is named after Queen Margherita of How to pronounce margherita pizza?

To begin with this particular recipe, we have to first prepare a few components. You can have margherita pizza using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Margherita Pizza:
  1. Prepare 1 tube of your favorite pizza crust, I used Pillsbury Thin Crust
  2. Get 1/2 jar pizza sauce
  3. Prepare 8 or so slices fresh mozzarella cheese
  4. Take Italian seasoning, garlic and onion powder, basil
  5. Take 1 roma tomato, sliced
  6. Take 8-10 fresh basil leaves, sliced

This is an easy pizza recipe with unbeatable flavor! The site owner hides the web page description. Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust?

Instructions to make Margherita Pizza:
  1. Preheat oven to 400 degrees. Roll out and form pizza crust to pizza pan. Poke with fork.
  2. Bake for 8 minutes and pull from oven.
  3. Top with pizza sauce. Season lightly with seasonings of choice.
  4. Top with cheese slices and tomato slices.
  5. Bake for additional 10 to 15 minutes or until crust is browned and cheese is melted.
  6. Top with fresh basil.
  7. Enjoy!
  8. Note: I also made a pepperoni pizza for my little hence why there are 2 pizzas pictured! πŸ˜‹

I am not a strict purist when it comes to margherita, or margarita, pizza. Recipe from Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian. Upgrade your pizza night with this margarita pizza recipe from Food.com. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Margherita Pizza Recipe with stepwise photos.

So that’s going to wrap this up for this exceptional food margherita pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!