Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ciabatta pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I swear that after today, no more bread! Tell me why why why I never thought to make a quick little pizza on ciabatta bread? I started making this pizza after I had left over dough from my quick ciabatta recipe, (which you can make by following the same.
Ciabatta Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ciabatta Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ciabatta pizza using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Ciabatta Pizza:
- Prepare 1/2 loaf Ciabatta bread cut lengthwise
- Prepare 16 ounces roasted garlic Alfredo sauce
- Prepare 1/2 pound chicken breast boneless and skinless
- Take 1 cup multicolored tomatoes
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 2 teaspoon Spanish paprika
- Get 1/2 teaspoon ground cumin
- Take 1 tablespoon chopped parsley
- Prepare As needed water to boil the chicken
- Take 1 tablespoon tomato paste
- Take As needed water
- Get 4 slices bacon
- Make ready 1/2 small onion diced
- Make ready 1 tablespoon extra Virgin olive oil
Hefeteig, Tomatensauce, Schinken, Käse, Oregano, Paprika. Cut into halves for entrees, thirds for. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Part-baked wheat bread half of ciabatta style topped with tomato sauce, mozzarella cheese, cooked ham and onions.
Instructions to make Ciabatta Pizza:
- Preheat oven 400 degrees Fahrenheit. Boil the chicken in water. If you ever wondered how to use just teaspoon or tablespoon of tomato paste you can find tubes of tomato paste.
- This is the Roasted Garlic Alfredo sauce I used
- Slice the bacon and crisp in a pan and set aside.
- Shred the chicken and add to a pan with the olive oil.
- Add in the paprika, pepper, and sauté, for 7 minutes. Add some of the water the chicken was boiled in.
- Add the onion and water. Keep adding water if it is absorbed, till the onion is softened.
- Simmer when the onion is softened add sugar and tomato paste to thicken.
- Slice the tomatoes. Season with salt and pepper.
- Slice the Ciabatta bread in half lengthwise
- To the cut side add the Alfredo sauce.
- Add the chicken to the top of the Alfredo sauce.
- Add more of the Alfredo sauce.
- Add some ground black pepper.
- Add the tomato slices.
- Sprinkle with bacon pieces.
- Add just a bit of the last Alfredo sauce.
- Bake in the oven for 20 minutes.
- Slice and serve. I hope you enjoy!!
An authentic Italian ciabatta bread recipe or slipper bread, originally from the Veneto, made with an overnight starter and cooked just like a pizza on a preheated pizza stone. Yesterday I tried the ciabatta pizza that trailrunner posted about a week ago. The pizza formula has a lot of yeast in it and went through bulk fermentation like a rocket (I had to put it in the fridge to slow it. Place the ciabatta halves, facing upwards, on a baking tray. Try our easy to follow ciabatta pizza recipe.
So that is going to wrap this up for this exceptional food ciabatta pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
