Pizza Dough
Pizza Dough

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. This is the easiest, BEST pizza dough recipe. Jamie Oliver shows you how to make pizza dough at home.

Pizza Dough is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pizza Dough is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza dough using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:
  1. Get 622.5 g Bread Flour (or All-Purpose Flour)
  2. Make ready 13.5 g Salt
  3. Prepare 405 g Water at 110°F (1 3/4 cup)
  4. Take 2.25 g Cake Yeast (or 1.5 g Dry Yeast)
  5. Take as needed Olive Oil,

This is an excellent pizza dough recipe. I have been making it for several years now. This is a great weeknight pizza dough recipe. I love the shortcut of the food processor.

Instructions to make Pizza Dough:
  1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly.
  2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. - - ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes.
  3. Make a well in the center of the flour. Pour in the water and yeast.
  4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough.
  5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl.
  6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball.
  7. Ferment dough for 5–8 hours in a covered container.
  8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. - - Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step.
  9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. - - Cover with an airtight lid and let rest overnight in the fridge.
  10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes.
  11. Each pie should be about 36–40 cm (14–15 in) across.

Making a great pizza dough is easy. Or at least it's not that hard. This guide is for anyone wanting to The method we recommend doing is to split to the dough into individual pizza amounts at this stage. Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching.

So that is going to wrap it up for this special food pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!