Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto egg pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto egg pizza is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pesto egg pizza is something that I’ve loved my whole life.
I used store bough pesto and pizza dough, but if you have the time, home made would be even better. Super easy and tasty Quail Egg on Pesto Pizza Recipe - perfect for the kids and for a beautiful delicious meal. #springcreekquail #freshfromthefarm #quaileggs. This pesto pizza can also be served for breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pesto egg pizza:
- Take 4 eggs, beaten
- Get 1/2 cup shredded chicken
- Make ready 1/4 cup sun-dried tomatoes, chopped
- Take pesto
- Make ready pine nuts
Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited. And then you get to crack those eggs on top of.
Instructions to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute Nutritional Information. to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone. Pesto pizza with aubergine & goat's cheese. A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue.
So that’s going to wrap it up for this exceptional food pesto egg pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
