Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet corn vegg. soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health Another reason is that I want to keep the natural sweetness. But you can add some sugar according to whether the corn you have.
Sweet corn vegg. soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet corn vegg. soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet corn vegg. soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet corn vegg. soup:
- Make ready FOR CORN PASTE:
- Prepare 1/2 cup sweet corn
- Get 2 tbsp water
- Prepare FOR SOUP:
- Prepare 3 tsp olive oil
- Get 2 clove garlic, finely chopped
- Make ready 1 inch ginger
- Take 4 tbsp spring onion, chopped
- Take 1/4 cup sweet corn
- Get 1/4 cup carrot, finely chopped
- Prepare 1/4 cup beans, finely chopped
- Get 3 cup water
- Prepare 3/4 tsp salt
- Take 1 tsp pepper
- Get 1 tsp vinegar
- Prepare FOR CORN FLOUR SLURRY:
- Make ready 1 tsp corn flour
- Make ready 1/4 cup corn flour
I have shared so many versions of sweet corn soup so far in my blog. This is a version which i call egg drop sweet corn soup because it has an egg added in it. More sweet corn recipes Sweet corn pakoda Sweetcorn chaat Corn fried rice Sweet corn cutlet Corn cheese sandwich. Sweet corn soup is a Indo chinese style soup made with mixed veggies, sweet corn kernels & pepper.
Steps to make Sweet corn vegg. soup:
- Firstly, in a large kadai heat 3 tsp olive oil and saute 2 clove garlic, 1 inch ginger.also, saute 2 tbsp spring onion slightly.now add ¼ cup sweet corn, ¼ cup carrot and ¼ cup beans.saute for 2 minutes or until vegetables are slightly cooked.
- Transfer the sweet corn paste and saute for 2 minutes.further add 3 cup water, ¾ tsp salt and stir well.cover and boil for 15 minutes or until the vegetables are well cooked.now prepare a corn flour slurry by mixing 1 tsp corn flour in ¼ cup water.
- Mix to a lump free mixture. - pour the corn flour slurry and stir well.stir and boil until the soup thickens.now add ¾ tsp pepper, 2 tsp vinegar and 2 tbsp spring onion.finally, enjoy sweet corn soup garnished with spring onions.
Serve as a starter with a Indo chinese meal. Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. I usually prefer the sweet corn soup while hubby prefers hot and sour.
So that is going to wrap it up for this exceptional food sweet corn vegg. soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
