Ox Tail Soup
Ox Tail Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ox tail soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.

Ox Tail Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ox Tail Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox Tail Soup:
  1. Make ready 6-8 lb ox tails
  2. Make ready 2 onions, whole
  3. Get 2 onions, chopped
  4. Prepare 10 cloves garlic
  5. Take 3 bay leaves
  6. Prepare 3 cans tomato soup
  7. Prepare 1 cup barley (not "instant" barley")
  8. Take 2 lb carrots, peeled and sliced
  9. Make ready 10 stalks celery, sliced
  10. Prepare 2 large onions, diced
  11. Prepare 5 cups cooked spaetzle (see spaetzle recipe)

Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I. Ox Tail soup - Mind Body Spirit Acupuncture. Chinese Oxtail Soup Recipes Oxtail is a good ingredient for slow cooking soups.

Steps to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

The gelatin in the cartilage imparts a smooth richness to the soup. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor. Oxtail soup is the perfect winter warmer. Invest in the cooking time and you'll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Save ox tail soup to get e-mail alerts and updates on your eBay Feed.

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