Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.
Wonton Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Wonton Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
- Take 1 pack pre made square wonton wrappers
- Prepare 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Take 2 ltr chicken broth
- Take 4 cloves garlic, finely minced
- Take 4 stalks green onions, thinly sliced
- Prepare 2 tsp sesame oil
- Make ready 1 Tbsp salt or to taste
- Prepare 1 tsp white pepper powder or to taste
- Make ready For the fillings:
- Make ready 200 gr ground chicken/pork
- Make ready 100 gr shrimp, roughly chopped
- Take 3 stalks green onions, thinly sliced
- Make ready 4 cloves garlic, finely minced
- Take 2 Tbsp oyster sauce
- Make ready 2 tsp fish sauce
- Get 1/2 tsp white pepper powder
Not only does it come together in a flash, it's also super satisfying without weighing you down. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of.
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. In a large saucepan or soup pot heat the oil over medium high heat until hot. This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小. See more ideas about Wonton soup, Soup, Asian recipes.
So that’s going to wrap this up with this exceptional food wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
