Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
Mushroom soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup:
- Get 1/4 cup butter
- Take 2 pounds sliced mushrooms
- Prepare 1 yellow onion, diced
- Prepare 1 1/2 tablespoons all-purpose flour
- Take 1/2 tablespoon Thyme
- Make ready 4 cups beef broth
- Make ready 1/2 cup half and half
- Take 2 tablespoon Parmesan cheese
- Prepare 2 garlic cloves
Serve for lunch or as a starter with crusty bread. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home.
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
This is the best ever mushroom soup! Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.
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