Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bonda soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bonda soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bonda soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonda soup:
- Prepare For bonda:
- Get 1 cup urad dal
- Make ready 2 chopped green chillies
- Get 1 chopped small piece ginger
- Get 1 tbsp greeted dry coconut
- Make ready 1 tbsp chopped coriander
- Take 1 tbsp chopped curry leaves
- Prepare 1/2 tsp black pepper powder
- Make ready to taste Salt
- Prepare For soup:
- Make ready 1 cup moong dal
- Get 1 chopped tomato
- Prepare 3 chopped green chillies
- Take 1 chopped small piece ginger
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready 2 tbsp grated coconut
- Make ready 1 lemon juice
- Take 3 tbsp ghee (clarified butter)
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Take 5-6 curry leaves
- Prepare For garnishing:
- Take 1 chopped onion
- Get some Coriander leaves chopped
Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination.
Instructions to make Bonda soup:
- For bonda - Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
- The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
- Keep oil in a kadhai, for deep frying. - When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
- To make Soup : - Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
- Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
- Add seasoning by putting ghee, mustard, cumins, and curry leaves.
- Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.
Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. This bonda soup recipe in kannada is awesome soup recipes that you. mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. mysore bonda is a popular fried snack from the. Bonda is a popular South Indian savoury fried snack.
So that’s going to wrap this up with this exceptional food bonda soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
