Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oxtail soup and bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oxtail soup and Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oxtail soup and Bread is something which I’ve loved my whole life.
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oxtail soup and bread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oxtail soup and Bread:
- Get Oxtail soup powder
- Prepare 200 ml water
- Prepare Onions, crushed garlic and ginger
- Get Chilli,mixed spices
- Make ready Blended tomato,hoho
- Make ready 2 slices bread
This is a rich and hearty dish. The juices from the oxtail make the gravy unique and if you have leftovers, you can certainly make a soup the following day. Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it.
Steps to make Oxtail soup and Bread:
- Fry the onions for 2 mins then add the crushed ginger and garlic
- In a bowl mix the oxtail powder with 100ml of water to make a thick paste.
- Add the hoho to the onions and garlic fry until they crusty,you can add the ground spices and cook for 2mins
- Add the tomato puree and oxtail mixture
- Add water and cook for 10 mins….garnish with coriander
- Toast the bread and serve your soup
Remove the soup from the oven and leave to cool slightly, then lift the oxtail from the broth and shred the meat using two forks. Oxtail soup is served all over Hawaii. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger, star anise, orange, green onions, and cilantro. Don't let the name of this dish turn you off. I prefer braising the oxtail long and slow, however, which helps to develop an incredibly rich broth.
So that is going to wrap this up with this special food oxtail soup and bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
