Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi pepper soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egusi pepper soup is something which I have loved my whole life.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Egusi pepper soup is a popular Nigerian Pepper Soup dish. It's particularly common among the people of Niger-Delta.
To begin with this recipe, we have to prepare a few components. You can have egusi pepper soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi pepper soup:
- Prepare Melon 1 milk cup
- Make ready Scotch bonnet
- Get Cayenne pepper
- Make ready Onions
- Prepare Ginger
- Take Fish (you may decide to use meat too depending on your choice)
- Take Blended pepper soup spice mix
- Prepare Salt
- Make ready cubes Seasoning
- Prepare leaves Scent
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Ground Egusi seeds give this soup a unique color and flavor.
Instructions to make Egusi pepper soup:
- Wash your fish. Blend Scotch bonnet, Cayenne pepper, onions and ginger together. Fry your Egusi in a dry pot and blend dry. Set them aside
- In a clean pot, put your washed fish. Pour in your blended pepper, egusi, pepper soup spices mix, 3 cubes of seasoning, little salt and pour water well above the fish level and place on fire to boil for 15mins. As it boils, it gets a bit thicker.
- Wash your scent leaves and pour into the boiling soup. Allow it to boil for another 5-10mins. You can serve with pounded yam, starch, eba or any swallow of your choice. I served mine with semo. Bon appetitè
For the lovers of Egusi soup, Egusi soup can be prepared in a manner of ways which include with pepper, with tin tomatoes, with chicken, with fish and lastly with vegetable. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is popular in Western Africa. Meanwhile, put the chile peppers and the remaining onion in.
So that’s going to wrap it up with this special food egusi pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
