Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam and egusi soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pounded yam and egusi soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and egusi soup:
- Get Yam
- Take Soup
- Get leaves Ugwu
- Take Egusi
- Prepare Tattase
- Prepare Onion
- Get Pomo
- Take Meat
- Get cubes Maggi
- Make ready Salt
- Get Stock fish
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.
Instructions to make Pounded yam and egusi soup:
- Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked.
- Wash ugwu leaves and cut.
- Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil.
- Add ur ugwu leaves and leave to till fully cooked.
The most popular combinations are Pounded Yam with Egusi Soup To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Pounded yam and egusi don dey hungry me naw. There's nothing quite like egusi soup.
So that is going to wrap it up for this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
