Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, twin soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Twin soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Twin soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have twin soup using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Twin soup:
- Take For pumpkin soup -
- Get 2 cups pumpkin, peeled, seeded, cut into large pieces
- Get 1 tablespoon vegetable oil
- Make ready 1 cup shallots, minced
- Make ready 1/2 cup celery, diced
- Prepare 1 tablespoon garlic, minced
- Get 1 cup vegetable stock
- Prepare 1 bay leaf
- Get 1/2 tsp cinnamon powder
- Take 1/2 tsp blk pepper powder
- Prepare 1 tsp butter
- Make ready to taste Salt
- Take For Peas soup-
- Prepare 1 cup green peas (fresh or frozen)
- Make ready 1 onion, small diced
- Get 1 clove garlic, minced
- Make ready 1/2 teaspoon Salt
- Take 1 cup milk
- Take 3-4 cashews
- Take 1 tsp butter
- Take to taste Salt and black pepper powder
Zobacz wybrane przez nas produkty dla hasła „twintone soup bowls": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Add the tomatoes to the soup, along with the cooked beans. TWIN Pure gadgets are leading the way in design and function. Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Instructions to make Twin soup:
- Preheat the oven to 350 degree - In a large bowl, toss the large pumpkin piece, shallots, chopped celery and minced garlic with just enough oil and place on a baking sheet into the oven or in a pan on gas stove.
- Roast them until tender, approximately 15-20 minutes. Cool and purée it.
- In a pan take butter add bay leaf, cinnamon powder, salt and black pepper powder. Stir and add pumpkin purée to it - Let it boil for 5-7 mins.
- Adjust the consistency by adding vegetable stock.
- Keep the consistency a little thick for Pumpkin soup.
- Check the seasoning at this stage and add if needed. - Remove the bay leaf before serving
- In a pot of water add peas to boil. Once they are tender add them to a large bowl with ice and water. - This will retain their green colour.
- Let it sit in the water for 5 minutes then drain and set aside. - In a pan add some butter, put a bay leaf for flavor, sauté onions and garlic. Stir occasionally
- Now add cashews and boiled peas to it, sauté for 2-3 minutes more - Add half of the milk to avoid burning
- Boil for 2-3 minutes and switch off the flame - Let it cool naturally.
- Now remove the bay leaf and blend the soup.
- You can sieve the soup and pour again in the pan to reheat and season it.
- Add salt and black pepper powder - Add more milk to adjust to the thick consistency.
- Assembling - - - Now pour both soups in separate pans for easy pouring - I used two glass bottles - Take the serving soup bowl - Pour both soups together from the bottles - Holding in both the hands - You will see different portions of soup.
- For Garnishing I have cut a heart shaped paneer cube - Kept it in beetroot water fr a couple of hours - Then place the paneer heart in the middle of the soup bowl - You can garnish with Coriander leaves or pomegranate kernels too
Pour pureed beans back into soup, add cooked ham, and bring back to a simmer over medium heat. Soups and stews are so much alike you may not have ever realized there is a difference. While they both contain a singular item, or a mixture of vegetables, meat, or fish, the main difference is that a. You need to have this delightfully warming pumpkin soup in your little black book of dinners. Serve with a swirl of cream.
So that is going to wrap it up for this exceptional food twin soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
