Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, muzgo soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Muzgo Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Muzgo Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have muzgo soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Muzgo Soup:
- Make ready 3 Tablespoons oil
- Make ready 1 pound turkey bacon diced
- Get 4 cloves garlic – chopped
- Take 2 small onions – diced 1/4 inch
- Make ready 1 jalapeno,diced
- Make ready 1 red bell pepper – diced 1/4 inch
- Take 2 large carrots – diced 1/4 inch
- Take 2 stalk celery – diced 1/4 inch
- Make ready 4 small potatoes – diced 1/4 inch
- Get 1 1/2 teaspoon salt
- Prepare 1/4 teaspoon thyme
- Make ready 1 teaspoon cumin seed
- Make ready 1/2 teaspoon black pepper
- Make ready 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Get 8 cups chicken stock
- Make ready 2 tomatoes diced
- Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Get 1 can black beans, rinsed and drained
- Make ready 4 tablespoon fresh cilantro finely chopped
- Prepare 1-2 ounces lime juice
I love pumpkin soup so much because you can add all the orange vegetables to it, and nobody will I mostly make pumpkin soup without cream, because it really doesn't need it. It has so much flavor and. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Photography Credit: Elise Bauer. 「Soup. 」is fashion magazine in japan. 雑誌スープ編集部の公式インスタグラムです。 #soupmagazine www.soupplus.jp.
Steps to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
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