Mushroom Cream Soup
Mushroom Cream Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom cream soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Mushroom Cream Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom Cream Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom Cream Soup:
  1. Make ready Soup
  2. Take 2 tbsp Butter ( Unsalted )
  3. Make ready 1 head Onion ( Diced )
  4. Get 4 clove Garlic ( Purée/Minced )
  5. Make ready Portabella Mushrooms
  6. Prepare Champignon Mushrooms Sliced
  7. Make ready Salt
  8. Take Black Pepper ( Coarsely Grounded )
  9. Make ready White Pepper Powder
  10. Prepare Chicken Stock Powder
  11. Prepare 2 cup Chicken Stock / Water
  12. Prepare 2 cup Fresh Milk
  13. Prepare 2 cup Full Cream
  14. Get Chicken
  15. Make ready 1 tbsp Butter
  16. Get 4 Chicken Thighs ( Cut into 4 pieces )
  17. Take Salt
  18. Take Black Pepper ( Finely Ground )
  19. Get Paprika Powder
  20. Prepare Garlic Powder
  21. Get Onion Powder

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Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

Filtered Water, Portobello Mushrooms, Cream (Milk), Rice Flour, Mushroom Concentrate. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup recipes! It is so simple to make and everything is in a light cream broth so you still. Home Food & Beverages SoupsCream of Mushroom Soup.

So that’s going to wrap this up for this exceptional food mushroom cream soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!