Cold tomato Soup
Cold tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cold tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold tomato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cold tomato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day. This cold soup originates in southern Spain, a hot and dry region called Andalusia.

To get started with this particular recipe, we have to first prepare a few components. You can cook cold tomato soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cold tomato Soup:
  1. Get For salad-
  2. Prepare 1/2 onion chopped
  3. Take 1/2 cucumber chopped
  4. Make ready 1/2 tomato chopped
  5. Take 2 tbsp coriander chopped
  6. Take 1/4 tsp black pepper powder
  7. Take 1/4 tsp lemon juice
  8. Make ready to taste salt
  9. Prepare For soup
  10. Prepare 3/4 cup tomato sliced
  11. Prepare 1 bread slice
  12. Prepare 1 green chilli
  13. Get 6 ice cubes
  14. Prepare 1/4 cup water
  15. Make ready 1/4 tsp lemon juice
  16. Prepare 1 tbsp tomato ketchup
  17. Prepare 1/2 tsp black pepper powder
  18. Make ready to taste salt

This is the best soup for summer! Just mix all the ingredients, chill it in your fridge and serve with ice cubes! Reviews for: Photos of Hearty Hot or Cold Roasted Tomato Soup. Cold Tomato Soup with Farro is a light, refreshing, gazpacho-like soup rich in antioxidants and flavor.

Instructions to make Cold tomato Soup:
  1. In a bowl add onion, tomato, cucumber, coriander.
  2. Add salt, black pepper powder, lemon juice.
  3. In a blender add tomato, bread, green chilli, ice cubes.
  4. Blend it, add lemon juice, tomato ketchup, black pepper powder, churn a little, strain it
  5. Serve in a bowl and garnish with salad.
  6. Cold Tomato Soup is ready to serve.
  7. Mix well, keep aside.

Tomatoes are an excellent source of lutein, zeaxanthin, and vitamin C (which is most concentrated in. The Cold Tomato Soup recipe out of our category fruit-vegetable! This cold tomato soup is very refreshing and ridiculously easy to make. Serve it as an appetizer, or as a tasty summertime lunch. For the cold tomato soup you need fantastically fragrant, ripe tomatoes.

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