Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wonton soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.
Wonton Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Wonton Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook wonton soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wonton Soup:
- Prepare Filling ingredient
- Make ready 1 piece chicken breast fillet (about 350 gram)
- Take 3 tbsp tapioca flour
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp sasame oil
- Make ready 1 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tsp white pepper
- Get 1 tsp garlic powder
- Make ready 1/2 tsp chicken powder stock (optional)
- Get 1 egg
- Get 1 pack Wonton pastry
- Prepare 2 leaves cabbage, chopped
- Make ready 5-6 pieces button mushroom, chopped
- Prepare 1 spring onion, chopped
- Prepare 1 cm ginger, chopped
- Make ready Soup
- Prepare 750 ml water
- Get 1 1/2 tbsp sesame oil
- Take 2 tbsp soy sauce
- Get 1 tsp salt (less or more, as you desire)
- Make ready 1 tsp garlic powder
- Get 1/2 tsp white pepper
- Prepare 1 cm ginger, chopped
- Make ready 1/2 tsp chicken stock powder (optional)
- Take 1 cm ginger, chopped
- Take 1 spring onion
Not only does it come together in a flash, it's also super satisfying without weighing you down. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of.
Steps to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. In a large saucepan or soup pot heat the oil over medium high heat until hot. This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小. See more ideas about Wonton soup, Soup, Asian recipes.
So that’s going to wrap this up with this special food wonton soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
