Irish Potato Soup
Irish Potato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, irish potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Irish Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Irish Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

Learn how to make Irish Potato Soup. Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. When I say this soup is easy to make, I really mean it.

To get started with this recipe, we must prepare a few ingredients. You can cook irish potato soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Irish Potato Soup:
  1. Make ready soup
  2. Make ready 5 tbsp reserved bacon fat
  3. Prepare 1 cup minced onion
  4. Get 4 tbsp all-purpose flour
  5. Make ready 5 cup chicken stock
  6. Make ready 1 lb russet potatoes, cleaned and large dice
  7. Take 2 1/2 cup cooked ham, large cube cuts
  8. Get 3 cup fresh kale, rough chop
  9. Take 1 cup fresh corn cut off the cob
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp ground white pepper
  12. Make ready 1 tsp worcestershire sauce

Irish Potato Soup Recipe: Enjoy the Simple Yet Delicious Flavors of the Emerald Isle! Meanwhile, please enjoy our favorite Irish potato soup recipe! This Irish Potato Soup is a simple soup with simple ingredients from a very simple time. That potato soup has stood the test of time is a testament to how good it is.

Instructions to make Irish Potato Soup:
  1. I suggest to have all your items prepped and ready as this dish gets ready very quickly.
  2. In a large dutch oven over medium heat, melt bacon fat.
  3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
  4. Sprinkle flour over onions and stir and cook for 2 minutes.
  5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
  6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
  7. Serve with a side salad or hot fresh bread. Enjoy.
  8. Recipe by taylor68too.

Make this Irish potato soup with easy step by step photos. You only need a few ingredients: potatoes, vegetable stock, butter, onions salt and pepper. This Irish Potato Leek Soup is creamy and decadent and uses only FOUR ingredients! Making Irish Potato soup is Easy and Fast! Ingredient = potatoes, one large onion, your choice of cheese, and a dash of salt and pepper!

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