Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mother's cumin soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mother's cumin soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mother's cumin soup is something which I have loved my entire life. They’re nice and they look wonderful.
This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. If soup is too thick, additional water may.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mother's cumin soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mother's cumin soup:
- Make ready 1 Tbsp flour
- Get 1 Tbsp oil
- Get 1 Tbsp cumin
- Prepare 1 onion
- Take 1,5 l water
- Prepare 1 egg
- Prepare salt
- Get parsley
This healthy soup has a sunny glow from sweet potatoes. This classic soup is quick, easy and healthy. Make double and freeze it or save it for lunch. Stirring through fresh coriander really brings the flavours out.
Instructions to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. All Reviews for Creamy Corn With Cumin Soup. Remove the soup from the heat and blitz using a stick blender until smooth. Season to taste with salt and pepper. Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair.
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