Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blue mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. Mushroom soup is simply soup made with mushrooms.

Blue Mushroom Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blue Mushroom Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:
  1. Make ready 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Make ready 4 lg. Garlic cloves, minced
  4. Take 1.5 lb. Mushrooms, sliced
  5. Take 1 T. Worcestershire sauce
  6. Get 1/4 c. Flour
  7. Make ready 1 tsp. Salt
  8. Make ready 1 tsp. Pepper
  9. Take 1 tsp. Thyme
  10. Make ready 1/3 c. Sherry
  11. Prepare 6 c. Chicken stock (or veg. stock)
  12. Get 1-1/3 c. Heavy cream
  13. Prepare 1/4 c. Blue cheese, crumbled

I've made it a few times now. Each time I've added a little sherry. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.

Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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So that’s going to wrap this up with this exceptional food blue mushroom soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!