Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, semo with groundnut soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semo with groundnut soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Semo with groundnut soup is something which I have loved my entire life. They are nice and they look wonderful.
Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. We cooked this one with ugu vegetables. I like it more when the I can eat this soup alone as a meal.
To get started with this particular recipe, we have to first prepare a few components. You can have semo with groundnut soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semo with groundnut soup:
- Make ready For the soup
- Get Groundnut
- Prepare Meat
- Prepare Pumpkin
- Get Tomatoes, habanero pepper,onions and tattashe
- Prepare Seasonings
- Make ready Spinach
- Make ready Vegetable oil
- Take For the semo
- Prepare Semovita
- Get Water
- Get Lil butter
This article shows you how to make miyan geda and tuwo shinkafa. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.
Steps to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
East, West, Then Backward: Falling for Groundnut Soup in Ghana. All products linked here have been independently selected by our editors. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut soup is made with roasted peanuts, simmered with exotic flavours.
So that is going to wrap it up with this exceptional food semo with groundnut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
