Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish maw soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Maw Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish Maw Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth.
To begin with this particular recipe, we must first prepare a few components. You can have fish maw soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Maw Soup:
- Get 1 pc fish maw
- Make ready 1 can cream corn
- Take 2 eggs
- Get To taste White pepper
- Prepare 1 little sesame oil
It'll be a crowd-pleaser amongst your loved one. Today's recipe is for a fish maw (dried swim bladder) soup made from superior chicken stock. Fish maw is one of them. It soaks up the soup and every bite drips Fish maw is a common name for the swim bladder of large fishes.
Instructions to make Fish Maw Soup:
- Soak fish maw for 30 mins then cut into cubes
- Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft.
- Then add corn cream boil for another 5 mins.
- Beat eggs and slowly drops into soup stir it.
- Season with sesame oil and white pepper.
- Cover and serve.
It helps the fish controls their buoyancy. Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can. My mom sent us a package full of stuff for Chinese New Year. Fish maw, like tofu, is used more for its unique texture and ability to soak up other flavors it's cooked with.
So that’s going to wrap it up with this special food fish maw soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
