Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In fact, I strongly prefer ground turkey in my vegetable soup and my family agrees that this recipe is a winner, hands down. This comforting and nutritious soup is. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices.
Turkey Vegetable Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkey Vegetable Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey vegetable soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Vegetable Soup:
- Take For stock
- Take 1 large turkey carcass
- Take 1 large carrot, roughly chopped
- Take 1 large onion, peel on, cut in half
- Get 1 large celery stalk, roughly chopped
- Prepare Water
- Make ready 2 bay leaves
- Prepare For Soup
- Prepare 1 large onion, diced
- Prepare 2 large carrots, diced
- Make ready 3 stalks celery, diced
- Take 2 bay leaves
- Prepare 2 tsp. Thyme leaves
- Get to taste Salt and pepper
- Make ready 2 quarts water
Fall in Alabama is absolutely beautiful! The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Want to make it even easier? If you're cooking Thanksgiving dinner, add a few more onions, carrots.
Instructions to make Turkey Vegetable Soup:
- Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
- Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
- Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
- Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.
Delicious and soul-satisfying, our homemade Turkey Vegetable Soup is made hearty with rice, fresh corn, and frozen lima beans. Skip the turkey sandwiches and try them in a soup that also takes care of the turkey carcass in the most delicious way. I'm currently going to school to become a Holistic Nutritionist and learning the value and importance of healing with food. I really enjoy learning about the health benefits. Turkey-Barley Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. · This easy ground turkey vegetable soup recipe is a wonderful hearty soup.
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