Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, summer soup ~~ tomato egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my entire life.
Tomato gazpacho may first come to mind when talk of cold summer soups comes up, but chilled soups for warm summer evenings can be so much more. Soup tends to take the back seat during summer cooking- maybe because of its cold weather comforting properties. Still, chilled options such as Gazpacho and pea soup are so easy to make!
To begin with this particular recipe, we must prepare a few ingredients. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Prepare 4 tomatoes cut into small chunks
- Get 4 Eggs beaten
- Take 2 table spoon olive oil
- Get To taste salt
- Take To taste chicken powder
- Take To taste pepper
- Make ready 1 tea spoon cornstarch (mixed wt water)
- Make ready 4-5 cups water (i use small soup bowl)
Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. Looking for summer soup and stew recipes? Egg drop soup, possibly the most popular home style soup can be made with lots of various versions.
Steps to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
Summer Squash Soup with Basil For this stewy, soothing soup, chef Michael Romano prefers using dense-textured cucuzza, which is sometimes called snake squash. This spring soup = eating more soup. It's wonderfully quick and easy to. On especially hot summer days, cold soups are a lifesaver. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.
So that is going to wrap this up with this special food summer soup ~~ tomato egg drop soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
