Japanese cream soup (Milk Soup)
Japanese cream soup (Milk Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese cream soup (milk soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut the Pork into easy-to-eat size. Cut the potato into bite size pieces, rinse with water and drain. Kali ini,frid di kawani molly beulah cream soup,handak tahu caranya?

Japanese cream soup (Milk Soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese cream soup (Milk Soup) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese cream soup (Milk Soup):
  1. Make ready 90 grams Japanese Milk Soup stock
  2. Take 200 grams Sliced pork (Any meat are OK)
  3. Get 1 piece Onion
  4. Take 1/2 pieces Carrot
  5. Make ready 2 pieces Potato
  6. Take 1 tbsp Frozen Corn
  7. Make ready 650 ml Water
  8. Make ready 250 ml Milk

This creamy and smooth soup will give you comfort as you welcome the cool evenings of late summer! It's a super creamy corn soup made with fresh/canned/frozen corn, onion, milk, and heavy cream. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. Whether you like to enjoy cream soups on their own or need to add them to other recipes, it's super simple to whip up a batch at home from ingredients you If you know the basics of a cream of soup recipe, it's easy to make alterations.

Instructions to make Japanese cream soup (Milk Soup):
  1. Cut the Pork into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
  7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

Add more or less of ingredients; switch up the milk for broth or. Looking for cream soup or cheese soup recipes? This is a deliciously creamy tomato soup with the essence of basil. Using coconut milk instead of cream creates a rich in flavor and tasty dairy-free, gluten-free soup. Creamy Pumpkin Soup with Smoked Paprika!

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