Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lenten tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lenten Tomato Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lenten Tomato Soup is something which I’ve loved my entire life.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? This tomato soup is excellent with canned tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lenten tomato soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lenten Tomato Soup:
- Make ready 1 can Tomato Soup
- Make ready 1 can Water
- Prepare Dashes Ground Black Pepper
- Get 1/8 t Ground Tumeric
- Make ready Dashes Ground Dry Basil
- Make ready 1/4 c Milk
- Prepare 2 T or about a squeeze of Honey Mustard Salad dressing *
This super-simple lentil soup recipe provides you with three of your five day in one bowl, and is I've used red lentils, tomatoes and spinach as the base, as well as some other yummy bits and pieces. This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided. I love hearty soups with legumes such.
Instructions to make Lenten Tomato Soup:
- Heat soup and water in saucepan on low 5 minutes to warm
- Stir in each other ingredient, salad dressing last.
- Cook on medium heat, stirring, for 2 to 3 minutes until well blended and soup eating hottness.
- Serve up with Shredded Wheat (Honey Nut is okay read label if watching sugar for lent)
- Some contain sugar
I developed this homemade canned tomato soup recipe specifically for the folks who loved my previous tomato soup recipe but wanted one that could be canned. Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
So that is going to wrap it up for this special food lenten tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
