Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bone soup (sup tulang). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bone Soup (Sup Tulang) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bone Soup (Sup Tulang) is something that I’ve loved my entire life.
Terima kasih semua teman-teman atas dokongan nya. One of delicious spicy soup you can find in Malaysia. the meat that attached to the bone is tasty but beware of some Chili pieces. Soup tulang is associated with the Indian Muslim community but is considered a Singapore invention.
To get started with this particular recipe, we have to prepare a few components. You can cook bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bone Soup (Sup Tulang):
- Take Step 1
- Prepare 2 kg Soup Bone (see pic)
- Make ready Enough water to boil the meat
- Get Step 2 Spices
- Take 4 Star Anise
- Prepare 4 Cardamoms
- Get 4 Cinnamon Sticks
- Make ready Step 3 Blend
- Get 2-3 tbsp Kurma powder (see pic)
- Make ready 1 tbsp turmeric powder
- Prepare 2 big brown/yellow onion
- Prepare 4 garlic
- Make ready 2 " ginger
- Prepare 1 big green chilli
- Prepare 5 bird eyes chillies (more for extra punch)
- Get 1 tbsp Pepper (finely crushed using mortar & pestle)
- Get Step 4
- Make ready 2 sticks carrot - cut
- Make ready 3 big potatoes - cut into cubes
- Take 1 tbsp rice flour/corn flour
- Get To taste - Chicken Seasoning powder
- Prepare To taste - salt
The sup tulang vendors in Singapore sell it by the bone — it works out to just over a U. It's not a pricey food by Singaporean standards, though it is a delicacy. A similar soup by the same name can be found in Malaysia, but the preparation I had at Deen's is uniquely Singaporean. Bone marrow combined with Sup daging (beef soup) is heavenly good.
Instructions to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
I thought that sup Tunjang is like a cord soup unfortunately its mean Bones soup. This post demystifies Korean ox bone soup so you can make this restaurant favorite at home. Seolleongtang is a milky beef bone soup that's made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white. This kind of broth or soup is known around the world as a great nourishing delicatessen to fight common cold, flu and to repair leaky guts. This is one of my earlier videos I have produced for my cooking channel.
So that is going to wrap it up for this special food bone soup (sup tulang) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
