Rice soup with stuffed bun
Rice soup with stuffed bun

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rice soup with stuffed bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe for Fish Rice Noodle Soup (Bun Ca) is belly-warming good and perfect for the colder months ahead. Hearty chunks of marinated fish and zesty tomatoes are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

Rice soup with stuffed bun is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rice soup with stuffed bun is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice soup with stuffed bun using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice soup with stuffed bun:
  1. Prepare For bun:
  2. Prepare 1&1/2 cup plain flour
  3. Get 3/4 tsp dry yeast
  4. Get 1/2 tsp sugar
  5. Make ready 1/2 tsp salt
  6. Get 2 tbsp curd
  7. Make ready 1 tbsp oil
  8. Prepare As required Water
  9. Make ready For soup:
  10. Take 1 tbsp rice
  11. Get 1 tbsp garlic finely chopped
  12. Make ready As required Salt
  13. Take 2 tbsp each, finely chopped carrot, cabbage and French beans
  14. Get 1/4 tsp freshly crushed black pepper
  15. Take 1/2 lemon's juice
  16. Get For Rice noodles and stuffing:
  17. Get 1/2 cup rice flour
  18. Make ready 1 tbsp plain flour
  19. Get 1/4 tsp salt
  20. Take 1 tsp oil
  21. Prepare As required Water
  22. Make ready 2 tbsp thinly sliced capsicum
  23. Make ready 2 tbsp thinly sliced onion
  24. Make ready 2 tbsp schezwan sauce
  25. Prepare 1 cube cheese, chopped

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Instructions to make Rice soup with stuffed bun:
  1. Add flour into a big bowl, make well and add yeast, sugar, curd and lukewarm water just to dilute yeast. Wait for 10 min then add oil and salt. Mix well and add water as require, knead 4-5min and prepare a smooth dough. Rest for 5 min.
  2. Mix rice flour and plain flour, salt and add water to bind dough. For making rice noodles, grate the dough with grater and add into boiling water with some salt and oil. Simmer for 5min and remove from water.
  3. Now let it cool down for 5 min, then add sliced onion, capsicum schezwan sauce and cheese. Mix well and keep aside.
  4. Now make small balls from dough, and prepare for bun with hand. Keep center part thick and outside line thin. Add 2spoon of stuffing and make bun with stretching the sides up and pushing stuffing inside. Seal and keep into lukewarm steamer.
  5. Keep it for 1 hr, and let it rise. Then steam it for 25min on medium to low heat.
  6. Wash and Soak rice for 10-15min, then add into pan and add glass of water. Let it simmer for 5min and then add garlic. Again simmer for 5min.
  7. Then churn with hand blender. Add a glass of water, Now add finely chopped carrot, cabbage and French beans. Now add salt, pepper and simmer for 5min.
  8. Last add lemon juice and turn the stove off.
  9. Now serve hot and spicy soup with soft stuffed steamed bun.

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So that’s going to wrap this up for this exceptional food rice soup with stuffed bun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!