Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti alle vongole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti alle Vongole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti alle Vongole is something which I have loved my entire life.
Spaghetti alla vongole, дословно: «спагетти с моллюсками»), - блюдо В итальянском регионе Лигурия, на севере Италии,к востоку от Генуи, спагетти alle vongole. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Traditional recipe for Spaghetti alle vongole.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alle Vongole:
- Prepare 7 oz spaghetti
- Prepare 3 tbsp olive oil
- Prepare 1 clove garlic, sliced
- Make ready 6 anchovy filets
- Prepare 1/4 tsp dried red pepper flakes
- Get 1/4 cup white wine
- Take 1 1/2 lbs cockles or littleneck clams
- Take 10 oz can chopped clams
- Take 2 tbsp fresh parsley, chopped
Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole?
Steps to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
If you have been to Italy or dine out at authentic Italian. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours. The Spaghetti Alle Vongole recipe out of our category Noodle! Spaghetti alle Vongole - Spaghetti with Clams - Rasa Malaysia.
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