Spaghetti Alfredo
Spaghetti Alfredo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Alfredo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Alfredo is something that I’ve loved my entire life.

Come and try our delicious recipe for spaghetti alfredo. This variation on the Italian pasta dish is quick and easy to make - perfect for a dinner party. Фетучини Альфредо (итал. Spaghetti in Alfredo sauce This has to be, by far, the easiest pasta dish in the world, it uses just three ingredients and all from a packet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alfredo using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Alfredo:
  1. Prepare 2 handful Spaghetti
  2. Make ready 1 1/2 cup milk
  3. Make ready 1 medium size onion
  4. Make ready 1 carrot
  5. Make ready 1 cup boiled corn
  6. Take 1 chopped capsicum
  7. Get 4 cloves garlic chopped
  8. Prepare 4 tbsp butter
  9. Make ready 1/2 cup cream (optional)
  10. Get As needed Olive oil
  11. Prepare 2 tbsp wheat flour
  12. Take As needed Red chilli flakes
  13. Prepare As needed Origano
  14. Take as needed Cheese for garnish

Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese. Add a little pasta water if it needs to be thinned out. This Lightened Up Spaghetti Alfredo is restaurant quality without the guilt (or stupidly high price you're stuck paying for pasta dishes when you eat out!).

Steps to make Spaghetti Alfredo:
  1. Cook the spaghetti in a large pan of lightly salted boiling water for 12-15 mins or according to packet instructions,until just tender.
  2. Drain the spaghetti and place in a bowl. Add little olive oil and give it a toss.
  3. Melt butter in a large pan over medium heat. Add flour to it and cook for 2 mins.
  4. Slowly start adding milk to the pan while stirring so that lumps are not formed. Cook for 5 mins till you get the required consistency.
  5. Add pepper and salt to taste and add origano. Turn the heat off.
  6. On another pan, add butter, red chilli flakes and garlic.
  7. Add grated carrot and onion. Cook for 10 mins till the mixture is soft.
  8. Add boiled corn and capsicum to the alfredo sauce.
  9. Add veg mix to the sauce.Add cream if available.Cook for 5 mins on low flame.
  10. Add spaghetti to the sauce and toss to mix well.
  11. Serve with grated cheese on top.

ONE POT ALFREDO PASTA Like this recipe? Pin it to your DINNER pinboard! Enticed by pretty photos, I tried a one pot creamy spaghetti. It was, to be frank (and I will never ever tell where I got the. Ground beef spaghetti alfredo is a delicious and budget friendly recipe that can be easily prepared anytime.

So that’s going to wrap this up for this exceptional food spaghetti alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!