Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti della nonna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti alla chitarra con patate e cozze. Calabria in tavola - Patate della Sila IGP. come usare la chitarra per spaghetti-how to use chitarra tool. I Consigli della nonna da oggi diventa anche "le Ricette della Nonna!".
Spaghetti della nonna is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti della nonna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti della nonna using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti della nonna:
- Make ready 500 g spaghetti
- Prepare 1 small aubergine
- Get 10-12 cherry tomatoes
- Take Handful fresh basil
- Make ready 80 g mozzarella - buffalo if possible
- Make ready Clove garlic
- Prepare Olive oil
- Prepare to taste Salt
Gli spaghetti alle cozze sono un classico della cucina mediterranea con tutti i profumi del mare. En Della Nonna vive un espacio íntimo y cálido, propicio para gratos momentos y reuniones con experiencias culinarias inolvidables. Te agradecemos el interés por nuestros productos. Polpettone della nonna ripieno con prosciutto cott.
Steps to make Spaghetti della nonna:
- First of all, prepare your ingredients. Wash, dry and dice the aubergine. Wash, dry and quarter the tomatoes. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, heat oil in a pan, add the garlic and cook on medium heat for 1-2 minutes. Remove garlic and add the aubergine.
- After about 5 minutes the aubergine should start to brown. Now add the tomatoes. Let the tomatoes break down and simmer while the pasta finishes cooking. Tear up some basil and add to sauce
- Drain pasta al dente. Add to sauce and mix. Now add some chopped mozzarella and mix again. Serve immediately and enjoy
Gli spaghetti di riso alle verdure sono uno dei miei piatti preferiti e li preparo spesso a casa: è semplice e bastano pochi ingredienti per ottenere un piatto gustoso e rigorosamente vegetariano. La Nonna was created to capture the soul of authentic Italian cooking, time-honored recipes passed down from the Italian Grandmother. Cook spaghetti in a large pot of boiling salted water until tender but firm. Pizza della nonna (focaccia, pomodorini, aglio, rosmarino). Light marinara sauce with capers, Kalamata olives and anchovies.
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