Spaghetti and egg curry
Spaghetti and egg curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti and egg curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti and egg curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti and egg curry is something that I have loved my whole life. They are fine and they look wonderful.

On this episode of Broken Spatula, I made Spaghetti with an Indian touch to it. Music: "Beachfront Celebration" Kevin MacLeod (incompetech.com) Licensed. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti and egg curry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and egg curry:
  1. Take 4 eggs
  2. Take 1/2 pack spaghetti
  3. Make ready 1 Onion
  4. Take 3 tomatoes
  5. Get 3 cloves garlic
  6. Make ready Curry powder

Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Eggs and Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. A crowd-pleaser and kid-pleaser, it's essentially spaghetti carbonara's pork-free cousin.

Instructions to make Spaghetti and egg curry:
  1. Boil the eggs covered for 15mins. Covering makes shelling easier.
  2. Place the eggs in cold water to cool them and then shell them
  3. Heat your oil, add onions until golden brown. Add garlic and then tomatoes(i love grating tomatoes)
  4. Add the shelled eggs and mix carefully not ti break the eggs. Add egg curry and some little water. Let them cook for a while.
  5. Put water to boil, add a pinch of salt. Put the spaghetti in the boiling water and boil for 8 minutes.
  6. Drain the spaghetti and place on plate.
  7. Pour the egg curry mix on the spaghetti and serve.

The whole thing gets done in the same vessel used to cook the spaghetti, the heat of pot and pasta. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.

So that’s going to wrap it up for this special food spaghetti and egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!