Matoke with spaghetti
Matoke with spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matoke with spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matoke with spaghetti is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Matoke with spaghetti is something which I have loved my whole life.

A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matoke with spaghetti using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matoke with spaghetti:
  1. Make ready 10 matoke fingers (peeled)
  2. Make ready Carrot (chopped)
  3. Make ready Onions (chopped)
  4. Take Green pepper (chopped)
  5. Take Tomato paste
  6. Take Coriander (chopped)
  7. Make ready Mixed spices (tropical heat)
  8. Prepare Salt
  9. Take Cooking oil (uto)
  10. Make ready 250 g Spaghetti
  11. Prepare Blue band magarine (original)

Cooked and mashed matoke is the nation's official food dish. See great recipes for Matoke, Fried bananas(matoke) too! How to Cook Spaghetti Noodles in a Pressure Cooker. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant.

Instructions to make Matoke with spaghetti:
  1. Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook.
  2. On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve.
  3. Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve.

It's the perfect meal for two and ready in. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Javi mi se ako voliΕ‘ seksi matorke! Joj boze kako je to bilo.

So that’s going to wrap this up for this exceptional food matoke with spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!