Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, onion π§ spaghetti π. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Onion π§ Spaghetti π is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Onion π§ Spaghetti π is something that I’ve loved my entire life. They are nice and they look wonderful.
Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian! A very - very simple way to make spaghetti!
To begin with this recipe, we must prepare a few components. You can have onion π§ spaghetti π using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Onion π§ Spaghetti π:
- Get 1 box (16 ounce) spaghetti
- Make ready Salt for boiling water
- Get 2 tablespoons margarine OR butter
- Prepare 2 tablespoons olive oil
- Take 4 onions, sliced
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/2 cup white wine
- Prepare 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 tablespoon Worcestershire sauce
- Get 1 tablespoon parsley flakes
- Prepare 2 cups shredded Parmesan cheese
- Make ready Swiss cheese (about 5-6 slices)
This hearty noodle casserole contains all the same great flavors of a classic French onion soup, but in an easier dish to make and to eat. Vegan Pasta (Spaghetti, Vegan Sausages, Onion, and Tomatoes) π π§ π. Add spices and cook more until soft and fragile. If needed, add more water or oil to deglaze the pan. π§ Onion. π Mushroom. π Spaghetti. π Roasted Sweet Potato.
Steps to make Onion π§ Spaghetti π:
- In a large pot heat on low heat your margarine OR butter……..
- Add into margarine or butter your olive oil……
- Next add in your sliced onions and sautΓ© on medium heat until onions are tender…….
- Next add in your minced garlic, sautΓ© for several minutes……
- Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
- Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
- Cook spaghetti according to package directions, donβt forget to salt your water π§!!!
- Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
- Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
- Serve and enjoy π!
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