Fried spaghetti/Brown spaghetti
Fried spaghetti/Brown spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried spaghetti/brown spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried spaghetti/Brown spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried spaghetti/Brown spaghetti is something which I have loved my entire life. They are fine and they look fantastic.

Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out. Fried spaghetti recipe that is quick and easy.

To begin with this recipe, we must prepare a few components. You can cook fried spaghetti/brown spaghetti using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried spaghetti/Brown spaghetti:
  1. Make ready Cooked meat
  2. Take Crayfish
  3. Take 1 packet spaghetti
  4. Take Pepper
  5. Get 2 onions
  6. Prepare 6 seasoning cubes
  7. Prepare Stock(optional)
  8. Prepare Oil
  9. Prepare Half cup of diced carrot
  10. Take 5 Bay leaves
  11. Take Chopped garlic(optional)

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Flip the"pancake" over and continue to cook until that side also forms a golden brown crust. Slide pancake out onto a hot plate; cut in wedges; serve hot.

Steps to make Fried spaghetti/Brown spaghetti:
  1. Put enough oil in ur pot nd deef fry ur pasta till golden brown. Remove from heat nd strain it with a colander.
  2. Put 4 table spoon of oil in a put,add chopped pepper,onion, meat nd crayfish. Fry for 2 minutes. Add d stock nd some water, add seasoning, bay leaves, cardamom nd allow to boil.
  3. Put ur spaghetti nd diced carrot. Cook for 10 minutes. Served with any salad of ur choice.

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Fry until it shrinks and raw smell leaves.

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