Grandma’s Spaghetti
Grandma’s Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma’s spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they Reviews for: Photos of Grandma's Old Italian Spaghetti Sauce with Meatballs. Well, apparently the entire country except for New Mexico is crippled by winter weather.

Grandma’s Spaghetti is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grandma’s Spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spaghetti:
  1. Make ready 1 lb ground beef/pork
  2. Prepare 1/2 onion; chopped
  3. Make ready 3 garlic cloves; minced
  4. Take 1 tomato; diced (optional)
  5. Make ready 1.5 (24 oz) spaghetti sauce
  6. Prepare 1/4 cup banana ketchup
  7. Make ready 2 tbsp mang tomas all-purpose sauce
  8. Make ready 2 bay leaves
  9. Prepare 1/2 grated carrot (optional)
  10. Take A few sprigs of rosemary (optional)
  11. Make ready A few leaves of basil (optional)
  12. Take cooked spaghetti
  13. Get Shredded cheese

It has become a tradition that whenever my mom's. What if you didn't have to make just spaghetti but could make Million Dollar Spaghetti? There's nothing like old-fashioned hearty spaghetti and meatballs, especially when the. My mother-in-law makes a killer spaghetti sauce.

Steps to make Grandma’s Spaghetti:
  1. Prep your ingredients.
  2. Sauté the onions, garlic, and tomato until translucent.
  3. Add in the ground pork/beef and sauté until no longer pink.
  4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
  5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
  6. The basil and grated carrot are optional. They were in my fridge. #whynot
  7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
  8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

I can eat it by the bowlful. When I need to make something for a crowd (especially when kids are involved), this. I've been thinking about my Grandma Mac a lot here lately. I was looking for a document on an old I also prefer this spaghetti with the very thin, vermicelli noodles, because that's how my Grandma. My Grandma gave me this recipe years ago.

So that’s going to wrap it up with this special food grandma’s spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!