Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tangigue fish steak (kingfish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangigue Fish Steak (kingfish) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tangigue Fish Steak (kingfish) is something that I’ve loved my whole life. They’re nice and they look fantastic.

The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe.

To begin with this recipe, we must prepare a few components. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangigue Fish Steak (kingfish):
  1. Prepare 4 slices Tangigue (Kingfish)
  2. Prepare Onions sliced into rings
  3. Take 1 Lemon
  4. Make ready 5 tbsps Soy Sauce
  5. Take 5 cloves Garlic (crushed)
  6. Prepare Salt
  7. Get Sugar
  8. Make ready Ground Black Pepper
  9. Get Water
  10. Take Cooking Oil

This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process. Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily. Normally, I choose kingfish for making the fish steak because it is fleshy, juicy and tasty. If you fry, it tastes awesome, but if you want it to be more healthy, I would recommend.

Steps to make Tangigue Fish Steak (kingfish):
  1. Rub salt all over the fish slices and leave for 15 to 20 mins
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
  3. Saute garlic until it turns brown. Add half of the prepared onion rings.
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
  5. Add the ground black pepper and sugar.
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. · Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! · This is a recipe for tanigue fish steak ala bistek. It is composed of fried fish steaks cooked in soy sauce and lemon. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. This recipe involves cooking fish in soy sauce with lemon.

So that’s going to wrap this up for this special food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!