Steak lo mein
Steak lo mein

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, steak lo mein. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles. Lo mein is a Chinese dish with egg noodles.

Steak lo mein is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak lo mein is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak lo mein using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak lo mein:
  1. Make ready 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
  2. Take 1/4 cup soy sauce
  3. Get 1/4 cup vinegar, i used rice wine vinegar this time
  4. Prepare 1 tbsp sesame oil
  5. Make ready 4 tbsp brown sugar
  6. Prepare To taste onion and garlic powders and pepper
  7. Take 6-8 green onions chopped
  8. Make ready 1 lb lo mein noodles OR spaghetti noodles

Whatever cut you choose, make sure the beef achieves a nice golden color. If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast.

Steps to make Steak lo mein:
  1. Boil your noodles in salted water. Drain
  2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
  3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
  4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.

Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties. Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper. It is so much quicker, tastier and healthier than take-out! Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under Thanks for a wonderful delicious Beef Lo Mein recipe definitely a keeper.

So that is going to wrap it up with this special food steak lo mein recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!