Salisbury Steak
Salisbury Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.

Salisbury Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salisbury Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Take Beef Patties:
  2. Prepare 1 lb. ground beef
  3. Make ready 1 large egg
  4. Take 2 tbsp. finely diced onion
  5. Get 1 clove garlic, grated or very finely minced
  6. Take 1/2 cup breadcrumbs
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Make ready 1 tbsp. ketchup
  9. Get 1/2 tsp. each salt and pepper
  10. Make ready 1 tbsp. olive oil
  11. Take Gravy:
  12. Prepare 2 tbsp. unsalted butter
  13. Prepare 1/2 onion, diced
  14. Prepare 8 oz. mushrooms, sliced thinly
  15. Get 1/2 tsp. dried thyme
  16. Take 2 cloves garlic, minced
  17. Get 2 tbsp. all purpose flour
  18. Prepare 1 cup beef broth
  19. Get 1 tbsp. Worcestershire sauce
  20. Make ready 1 tbsp. ketchup
  21. Get 1 tsp. dijon mustard
  22. Prepare 1/4 tsp. each salt and pepper

I hated it as a kid, but now I can't get enough of it. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Classic Salisbury Steak with Mushroom Gravy!

Instructions to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Easy Salisbury Steak is one of our favorite go-to meals.

So that is going to wrap it up with this special food salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!