Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef a casa (portuguese steak). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef a Casa (Portuguese Steak) is something which I have loved my whole life. They are nice and they look fantastic.

Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Make ready meat marinade
  2. Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Make ready 2 tsp chili flakes
  4. Make ready 1 tbsp olive oil
  5. Take 2 tbsp red wine
  6. Get to taste Salt and pepper
  7. Prepare 3 garlic cloves, crushed
  8. Get 1 small onion, thin sliced
  9. Prepare ADD INs
  10. Take 4 eggs
  11. Make ready 1 tbsp olive oil
  12. Get French fries, as much as you want(baked or fried)

A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak. Use this primer as a quick reference for the different types of beef steak and how they are best prepared Home » Portuguese Cuisine » Portuguese House Steak - Bitoque.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Filed Under: Beef, Main Course, Meats, Portuguese Cuisine Tagged With: Bife a casa, Bitoque, house steak, Ovo á cavalo, Portuguese grilled steak, Portuguese house steak, Portuguese restaurant steak, Portuguese. IKEA Portugal - encontre móveis e decoração para toda a casa a preços acessíveis. Descubra todas as novidades e ofertas para si. In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country.

So that is going to wrap it up for this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!